Frankenstein Bars

I saw the cutest recipe for Frankenstein Bars this weekend. We were on the way home from Six Flags (side note: you could not PAY me to go to their nighttime Fright Fest, where they pump in fog everywhere so their scary employees can jump out and get ya. No Thank You.).

But I digress.

I was reading the news  (People magazine) and thought just maybe I could pull off these cute bars.
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Lemon ‘Swig’ Sugar Cookies

When my friend Molly shows up to a youth baseball practice with cookies in a cellophane bag,  tied with a ribbon…I knew it was going to be good!  

These cookies are a perfect mix of sugar, lemon, and goodness.  The texture is buttery and smooth.  The frosting compliments the cookie better than most.  Can you say hello Lemon Cream Cheese Frosting?    

Thank you Molly,  for sharing your mad baking skills and friendship with me!  To our lemon loving friends,  it’s not too late to bake these for a special teacher or friend.  Follow the directions closely, leaving thicker than normal and also baking a short amount of time.

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Cinnamon and Sugar Sweet Rolls

overnight-cinnamon-twist5I admit it.  Baking with yeast takes it up a notch.  The Easter Bunny prepared this yummy treat for our family.  When a recipe can be started the night before, I am all in.   Cinnamon and sugar is a win win.  Add a serving of bacon or sausage, done and done. High Five!  These were made with love for my boys.   I can only hope that sharing this recipe brings sweetness to your life.

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Brownie Roll-Out Cookies

cookiesThis recipe is from Smitten Kitchen, a blog I love so much I bought her cookbook. Some people say Ina Garten’s recipes are fail proof; I guess you could say Deb Perlman is my Ina. I made these cookies for the first time for my cookie party, which is a commitment. But they worked great, and I frosted them the exact same way as my sugar cookies, and they were a nice change of pace! 

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Baked BBQ Chicken

This recipe is outstanding.  Bragging rights for the best and easiest BBQ chicken start here. The extra step in marinating before baking makes it all worthwhile.  I never knew baked chicken could be so yummy.  The smoked paprika gives the chicken a subtle smoky flavor.  If you don’t have that ingredient, invest now…..as we use it in the delicious fish tacos featured on this website as well.  The perfect tenderness of the chicken comes from marinating in four simple ingredients.  Enjoy!

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Eclair Dessert

Seriously delicious.  At a recent get together,  MJ knocked it out of the ballpark with a sinful dessert.  Anything that remotely resembles an eclair….I’m in. I feel confident that it was made with full strength fat and sugar, although a low-calorie version might be worth a try.  Layered desserts can be fun.  It involves no baking and relatively simple.  This would be a great recipe to make with your children.  Close your eyes and dream about a Parisian bakery without the travel.  Enjoy.

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