Detox Red Lentil Veggie Soup

Raise your hand if you spy someone who overindulged and under-exercised over the holidays and is now trying to pay for sins with healthier options. In the fall, I was all about cookies. But now that January has hit, and it’s been so “Texas cold,” I’ve been all about soups, and this is a good one.

As with all soups, it’s best not to get too persnickety with the exact ingredients. Use the veggies you like – I substituted butternut squash for sweet potato, for about half the calories and carbs. 

Continue reading “Detox Red Lentil Veggie Soup”

Healing Chicken Soup in the Pressure Cooker

Friends, it happened. I got the flu last week, and it hit me like a ton of bricks. To be honest, I attribute it to two things: First, I was late getting my flu shot. Everybody else in my family got it early, and they’re thankfully fine. Lesson learned. I’m not invincible.


Wait, you see corn in this photo that isn’t in the ingredients? Are you saying you DON’T throw in leftover veggies when you make soup?

Continue reading “Healing Chicken Soup in the Pressure Cooker”

Brad’s Pork Tenderloin with Roasted Carrots

I’m giving you a holiday gift today, a recipe that is company-worthy with just two ingredients for a main dish. Sure, it’s semi-homemade, but who cares when it’s this delicious?

The secret ingredient is called Soy Vey Veri Veri Teriyaki Marinade and Sauce. Now I’m sure you think you’ve never heard of it, but it’s widely available, so check your supermarket. Here’s what it looks like:

Continue reading “Brad’s Pork Tenderloin with Roasted Carrots”

Dairy & Egg-Free Chocolate Chip Cookies

Our neighbors, the Ellinger’s, just moved back to North Carolina, and we miss them! But they gave me a recipe upon parting that’s really good! These cookies are both dairy and egg free (from when her kids were allergic), but they are delicious even if you don’t have those limitations! You know the recipe is good by how it looks on the page!

EllingerCookies