To-Die-For Grilled Chicken

This recipe comes from a longtime friend, Ryan.  Kudos to introducing us to a great grilled chicken recipe.  The recipe is a family fave.

To-Die-For Grilled Chicken

Chicken breast (desired quantity)
Jalapeno slices
Jack cheese slices
Italian Dressing

Open and pound the chicken breast flat.
Place a jalepeno (slice) and a thick slice of Jack Cheese in the center of the chicken breast and fold over. Secure with 2 toothpicks. Marinate the chicken breasts overnight in Italian salad dressing.   It might be easier to pound the chicken flat and marinate without the cheese/jalepeno slice.  I have done it both ways.
Before grilling wrap 2-3 slices of bacon and secure with 2 toothpicks. Grill until done.  Keep an eye on it as it grills.  The bacon can cause the flames.

Serve with your favorite grilled veggies and rolls.

What do you think?