There are slightly different variations and uses for this recipe. All great. The recipe I use comes from an old edition of Cooking Light. They taste as good as they look. The sugared cranberries will stand alone, serve with cheesecake, a great garnish for cocktails, or sprinkled on a cookie platter. 2 cups granulated sugar… Continue reading Sugared Cranberries
Month: December 2012
Vegetable Souffle
Looking for a great side dish for the holidays? A dear friend shared her fabulous find over Thanksgiving. Thanks Kelly, vegetables never tasted so good. The recipe comes from a Neiman Marcus Cookbook that was published in 1991. Enjoy! 1 ½ cups sharp cheese, grated 1 can (4 oz) chopped green chilies 2 cans… Continue reading Vegetable Souffle
Overnight French Toast
I can't believe this recipe hasn't been on the blog before now. I've made it a zillion times. I found it originally at epicurious.com, and it really saved me Christmas 99 when I was sick and had in-laws in town for 8 days. I made it twice, using different fruit and nuts each time. It… Continue reading Overnight French Toast
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