Unforgettable Chicken Casserole

My best friend Jennifer is one of the world’s best cooks. So when she says something is unforgettable, I believe her! This sounds like an amazing cheat meal!

Makes 6 to 8 servings

3 cups chopped deli-roasted chicken
1 cup finely chopped celery
1 cup (4 oz.) grated cheddar cheese
1/2 cup slivered almonds
1/2 cup sour cream
1/2 cup mayo
1 (10 3/4-ounce) can reduced sodium cream of chicken soup
1 (4-oz) can water chestnuts, drained and chopped
11/2 cups French fried onion rings

Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11- x-7 in. baking dish.

Bake at 350 for 40 min.  Sprinkle onion rings evenly over top. Bake 5 minutes or until bubbly around edges. Let stand 10 minutes before serving.

What do you think?