Fajita Marinade

It should be no surprise if you’ve followed this blog that my son is picky. But he loves steak – who knew! So we are living our best lives more often and having fajitas and other forms of steak.

I recently found this marinade on AllRecipes. It’s easy and good. I go light on the pepper and leave out the cayenne for my boy who thinks ranch dressing is spicy.

1/4 cup lime juice
1/3 cup water
2 T. olive oil
4 cloves garlic, crushed
2 t. soy sauce
1 t. salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Grill or saute in an oiled skillet.

 

What do you think?