It sounds so weird, but it is unbelievably moist and yummy. I know if you make this, you’ll wonder if I am SURE I gave the directions right. But trust me on this one.
Unbelievably Moist Chocolate Cake
1 chocolate cake mix
1 container chocolate coconut pecan frosting mix
Mix together the cake mix, the frosting (yes, the frosting), and the rest of the ingredients called for on the cake mix box.
Bake in a bundt pan per directions. When cool, remove from pan and drizzle with any glaze (powdered sugar and water is fine).
Everyone has had that special Mamaw with that special recipe. This is from my friend Shelly’s Mamaw. It tastes just like something from your grandmother’s kitchen……Enjoy.
Mamaw’s Lemon Cake
1 yellow cake mix
3/4 cup oil
1 small packet lemon jello dissolved in 3/4 c. of hot water
2 T. lemon flavoring
1 1/2 c. powdered sugar
4 T. lemon juice
Mix jello in very hot water. Mix first five ingredients for 3-4 minutes.
Bake in bundt pan for 25-30 minutes at 350. Cool and turn onto platter and puncture with a fork. Drizzle with icing.