Hot Baked Pineapple

This has been served as a warm appetizer or a side dish for ham.   Enjoy going outside the box on this one!  

1-20 oz. can Pineapple drained.  (use chunks or crushed or combo)  save 1/4 c. juice
1/2 c. sugar
3 T. flour
1/4 cup melted margarine
1 1/2c. cheddar cheese, colby
2/3 cup Ritz crackers, crushed

Mix sugar, flour, margarine, 1 c. of cheese. Add pineapple.   Pour into a greased pan.  Top with crackers.  Pour juice over top, cover, and bake 30-35 minutes at 350 degrees.  Uncover, top with 1/2 cup cheese and bake 5 minutes.
4 servings

What do you think?