Breakfast · Sweet

Snow Day Monkey Bread

We discovered this recipe during the ice storm of 2011.  Chasidy posted it on Facebook and it grabbed us.  Why is it great for a snow day?  More than likely you have all the ingredients.   Enjoy the simplicity….and who could go wrong with biscuits, butter, and sugar?     My entire family loves this.    Chasidy knows good and simple,  she has 3 children and they are far from monkeys. 

Snow Day Monkey Bread

3/4 cup sugar
2 tsp ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits, regular not flaky
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Heat oven to 350 degrees.
Grease 12 cup Bundt cake pan.
Mix sugar and cinnamon in 1-gallon bag. Cut biscuits into quarters. Shake in bag to coat. Place in cake pan. Mix butter and brown sugar, pour over biscuit pieces.

Bake at 350 degrees for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down, serve warm.

12 servings.

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