Breakfast · Salty

Egg Bake

We just got back from a wonderful few days at Seabrook and have to share two of the recipes that our good friends Jeremy and Shelly brought. This one is an egg bake. It’s got a few steps, but it’s pretty simple to throw together… and worth it! The ultimate one-dish breakfast casserole! It’s excellent left over, and you could even get saucy and put it in a tortilla!

1 package round tater tots
10 eggs
2-3 tablespoons milk
1 package Jimmy Dean sausage (optional, or substitute ham)
1 package sausage or country gravy mix (Durkee is good)
1-1.5 cups cheddar cheese

Put frozen tater tots into a 13 X 9 greased pan. Mix eggs and milk, and pour over tots.

If using sausage, cook it and sprinkle it over the eggs.

Make one packet of gravy. The trick is not to let it get too thick, so it pours easily. Pour over the tots and eggs (and meat if added).

Sprinkle cheddar cheese on top (use 1-1.5 cups) and then cover with aluminum foil.

Bake at 350 for 1 hour and 10 minutes.Remove the foil and bake another 15-20 minutes to get it golden brown.

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