Poppy Seed Dressing

My beloved Bon Appetit has printed its final issue, and they replaced it by sending me Eating Well. The timing was perfect – I had a Strong Family Alliance board meeting, and I had agreed to bring a salad.

Everybody knows that the stuff on the salad is the good part, definitely not the greens. And that includes the dressing. I served this dressing on a salad of baby spinach, rotisserie chicken and sliced apple. Simple and delicious.

2 T. extra virgin olive oil
2 T. buttermilk
2 T. honey
1 T. cider vinegar
1 t. poppy seeds
1/2 t. Dijon mustard
1/2 t. salt

Mix all ingredients and toss with salad. Serve with yummy bread.

What do you think?