Dorothy Whisenhunt, a dear family friend from Abilene, Texas, made these at Christmas 2003. We were addicted. The edge pieces are the best!
Honey Bars
Mix together:
1 c. sugar
1/2 c. honey
1 egg
3/4 c. cooking oil (Crisco vegetable oil)
Sift and add:
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
Add:
1 c. chopped pecans
Bake in greased and floured 9″ x 13″ pan @ 350 degrees for 20 to 25 min. DON’T OVERBAKE.
For icing, mix these ingredients and spread while cookies are hot:
1 c. powdered sugar
2 T. Mayonnaise (Light)
1 T. water
Cool and cut into squares or bars. ENJOY!!!
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