My sister Tracy brought these cookies to Christmas, and they were delicious! She didn't use nuts or raisins but followed the rest of the recipe. Enjoy! 2 eggs2 c. sugar1 c. (2 sticks) butter1 c. each of following dried fruit: Raisins, cranberries, blueberries, and cherries2 c. oats2 c. flour1 tsp. baking soda1 tsp. salt1 Tbsp.… Continue reading Fruit Cookies
Category: Cookies
Kristin Cookies
My great friend Kristin is one of my all-time favorite cooks, and last night, she went with me to see another one of my all-time favorite cooks, Deb Perelman of the Smitten Kitchen blog. When I need a recipe, you'll often find me searching Smitten Kitchen, so when Deb released a new cookbook, I rushed… Continue reading Kristin Cookies
Frankenstein Bars
I saw the cutest recipe for Frankenstein Bars this weekend. We were on the way home from Six Flags (side note: you could not PAY me to go to their nighttime Fright Fest, where they pump in fog everywhere so their scary employees can jump out and get ya. No Thank You.). But I digress.… Continue reading Frankenstein Bars
Lemon ‘Swig’ Sugar Cookies
When my friend Molly shows up to a youth baseball practice with cookies in a cellophane bag, tied with a ribbon...I knew it was going to be good! These cookies are a perfect mix of sugar, lemon, and goodness. The texture is buttery and smooth. The frosting compliments the cookie better than most. Can… Continue reading Lemon ‘Swig’ Sugar Cookies
Brownie Roll-Out Cookies
This recipe is from Smitten Kitchen, a blog I love so much I bought her cookbook. Some people say Ina Garten's recipes are fail proof; I guess you could say Deb Perlman is my Ina. I made these cookies for the first time for my cookie party, which is a commitment. But they worked great, and… Continue reading Brownie Roll-Out Cookies
Peanut Butter Balls
My friend Jen brought these to my cookie party, and it originally came from my friend Allison. Love a recipe that is good enough to get passed around! They were a hit at my cookie party and with my husband! I think the Rice Krispies are the secret ingredient that takes them over the top! … Continue reading Peanut Butter Balls
Canyon Ranch Oatmeal Cookies
The dangerous thing about being at Canyon Ranch is that everything is so light, you never want to skip dessert! But their cookies are really delicious, and I was fascinated to find that they have cream cheese. How bad can they be? ¼ cup unsalted butter ⅓ cup low-fat cream cheese 1 cup brown sugar… Continue reading Canyon Ranch Oatmeal Cookies
Everyday Brownies
I love these brownies, because they are quick and easy and can be made in one pan. I make them often and sometimes vary them up with marshmallows or caramel. 1 4-oz Ghirardelli Semi-Sweet Chocolate Baking Bar 1/2 cup (1 stick) unsalted butter 1 cup firmly packed light or dark brown sugar 1 teaspoon pure vanilla extract… Continue reading Everyday Brownies
Dulce De Leche-Filled Mexican Hot Chocolate Cookies
I made this recipe for the first time on Thanksgiving 2013 - it's a winner! Makes about 24 sandwiches (48 cookies) 3/4 cup unsalted butter, softened 1 cup sugar 3/4 cup Dutch process cocoa powder (I used a mix of Dutch and non-Dutch, and it worked!) 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg… Continue reading Dulce De Leche-Filled Mexican Hot Chocolate Cookies
Giant Chocolate-Toffee Cookies
I haven't made these as much as I should have, but I made them for my annual cookie exchange one year, and so they hold a special place in my heart. 1/2 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2… Continue reading Giant Chocolate-Toffee Cookies
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