Complicated Green Chili Shredded Chicken

I hope you can follow this recipe. It’s so complicated, so please. Focus.

4-6 chicken breasts
1 jar HEB That Green Sauce
Lime to taste
Salt to taste

Put the chicken breasts in a slow cooker. Top with sauce. Cook for 7-8 hours on low, then shred with a fork. If you’re feeling saucy, squeeze a lime or two on and give it a sprinkle of salt before serving. Use it for tacos with the Cilantro Yogurt Sauce on this website, and some queso fresco if you like. Or on a taco salad. It’s worth the effort, we promise! 🙂