You know you have faith in a recipe when you post it before you even try it. I posted this about a year ago and have made it several times since. It's so good and is one of the few meats that even gets thumbs up from my son! If you haven't cooked with hoisin… Continue reading Chinese-Style Glazed Pork Tenderloin
Category: Pork
Parmesan Crusted Pork Chops or Chicken Breasts
When a busy working mom of three kids gives us an easy recipe to try, it is at the top of the to do list. We tried it with pork chops, score. We tried it with chicken breasts, jackpot. The entire family will eat it, shout it from the mountain tops. Super simple and very… Continue reading Parmesan Crusted Pork Chops or Chicken Breasts
Creamy Sausage Pasta
Coffee conversation with a good friend always turns to food. What's for dinner? Anything in your crock pot? Tried any new recipes lately? Thanks Amy for sharing this winner. The fact that this is a one pan dish is a bonus. 1 T. olive oil1 lb. smoked sausage, sliced1 cup diced onion2 cloves of garlic2… Continue reading Creamy Sausage Pasta
Szechuan Green Beans with Ground Pork
We do our best to bring you a mix of oldie but goodies and something new and different. Cool weather makes us crave something with a kick, and this recipe fits the bill. Enjoy!1/2 pound lean ground pork 1 teaspoon cornstarch1/8 teaspoon salt1/8 teaspoon freshly ground white pepper1 teaspoon peanut oil2 1/2 cups (1-inch) cut green beans1 teaspoon minced fresh garlic2 tablespoons hoisin sauce… Continue reading Szechuan Green Beans with Ground Pork
Monte’s Ham
I adapted this recipe out of Saveur Faire magazine in an article about how to feed a ton of people really cheap. It was such a funny article that I decided to try it for a party with mustard and rolls, and I've made it countless times since. It is always fun to watch people… Continue reading Monte’s Ham
Green Chili Pork Tenderloin/Stew
Winter can bring out some of the best recipes. My friend Tami shared this with me. I always thought it would be HER dish that I would love to taste. I put on my big girl britches and made it. It is a new family favorite. The pork cooks all day.....my house smelled like I had been… Continue reading Green Chili Pork Tenderloin/Stew
Szechuan Green Beans with Ground Pork
This is probably my favorite way to eat green beans. I think it gets even better if you sort of leave it on the stove on low for awhile (found that out by accident). If you haven't cooked with hoisin sauce, you don't know what you've been missing. Buy it for this recipe, then go… Continue reading Szechuan Green Beans with Ground Pork
Southwest BLT Wrap
This recipe is great for a picnic. These wraps can be made ahead (without the sauce), wrapped in foil. Prior to serving, simple unwrap the foil and drizzle the sauce on each wrap. Enjoy! Southwest BLT Wrap 1/2 cup salsa 1/3 cup frozen corn, thawed 6(8inch) flour tortillas 18 bacon slices, cooked and chopped 1/2… Continue reading Southwest BLT Wrap
Monte’s Ham
My sister Tracy and I love sharing recipes, but I always have to go searching various locations for our favorites. So we're starting this blog as an easy repository of our favorite recipes that we go to again and again. The recipe for Monte's Ham is a classic in our family. I adapted it from… Continue reading Monte’s Ham
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