This queso originally came from my sister Tracy’s friend, Mimi, who brought this to their pottery-making class in Seabrook, Washington.
It has gone by several names. Mom cleaned it up by renaming it Kick ‘Em Queso. A mom is always a mom. Then I served it as an appetizer at a company party for the event industry, renaming it Saffire Queso and makinkg it hundreds of times in hotel suites all across America, crockpot in tow!
No matter what you call it, it’s a hit!
1 package cream cheese
1/2 lb. Velveeta cheese
2 cans Rotel with Cilantro and Lime (regular Rotel will do in a pinch)
1 lb. of sausage, browned (you can use Jimmy Dean’s pre-crumbled or turkey sausage or even leave it out)
Mix these ingredients in a crockpot (preferably with a liner for easy cleanup and heat thoroughly. Serve with tortilla chips or fritos.
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