Think Buttermilk or Chess Pie with chocolate. My first love is a good cake or pie. Kendra is the queen and very accomplished cookie maker. I have made this Choclate Chess Pie countless times and have served it with whipped cream or vanilla ice cream. The recipe is from a very old cookbook, Lone Star Legacy, it does state it can be made without the crust. I have never tried this. If you do, please let us know how it is!
Chocolate Chess Pie
3 eggs
1 3/4 cups of sugar
1 T. flour
1 T. corn meal
1/4 cup cocoa
1 stick margarine
1 t. vanilla
1/2 cup milk
1 unbaked 9 inch pie crust, optional
Combine all filling ingredients and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 8.
twohungrysisters.com 
I am glad to see there is no buttermilk in this chess pie. I made a chess pie and hated the buttermilk. I will have to try this.