Crockpot Chicken and Dumplings

My friend Judi and I walk and talk… then talk and walk.  Our talks always lead to food (shocker), the newest restaurants (big news in our small town), and the latest recipes that we have tried.  We are still waiting for Jack Frost in Texas, but when he finally gets here…..we will be ready for something good to warm our bones.  This is crockpot (from Crockin Girls)  friendly and a treat.

  • 4 Chicken Breasts (boneless, skinless)
  • 2 Tablespoons Butter
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Celery Soup
  • 3 1/2 Cups Chicken Broth
  • 1 Onion, finely diced
  • 1 Cup Celery, diced
  • 1 Cup Carrots, diced
  • 2 Chicken bouillon cube
  • 10 Ounces Can of Biscuits, but you can make your own (yeah right)
  1. Step One

    EXCLUDING THE BISCUITS put all ingredients in the crockpot and cover and cook on LOW for 8 hours.

  2. Step Two

    About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture.

  3. Step Three

    Place the torn biscuit dough in and cook until the dough is no longer raw in the center.

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