My friend Judi and I walk and talk… then talk and walk. Our talks always lead to food (shocker), the newest restaurants (big news in our small growing town), and the latest recipes we have tried. This is crockpot-friendly and delicious! Originally posted in 2014, this has been a favorite on our site since then!
4 Chicken Breasts (boneless, skinless)
2 Tablespoons butter
1 can cream of chicken soup
1 can cream of celery soup
3 1/2 cups chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
2 chicken bouillon cubes
1 can of biscuits, or you can make your own (yeah right)
Excluding the biscuits, put all ingredients in the crockpot, cover, and cook on LOW for 8 hours.
About an hour (give or take) before serving, remove the chicken, pull it into pieces, and return to the soup mixture.
Place the torn biscuit dough in and cook until the dough is no longer raw in the center.
twohungrysisters.com 