Think traditional Chex mix, but with a Fall twist. We love the salty sweet. đ Road trips and snack mix go together like coastal drives and sunsets.
3Â cups Corn Chex cereal
2 cups Wheat Chex cereal
2 cups bite-sized pretzels
2 cups Cheez-Its
2 cups Honey Nut Cheerios
2/3 cup unsalted butter (melted)
2/3 cup light brown sugar (packed)
2 T. maple syrup
1 t. kosher salt
1/2 t. cinnamon
1 cup candy corn
1 cup Reese’s Pieces
Mini marshmallows (optional)
Preheat oven to 275. Line two baking sheets with parchment paper. Set aside.
In a large bowl toss together the Corn Chex, Wheat Chex, mini pretzels, Cheez-its, and Honey Nut Cheerios.
In a small bowl whisk together the melted butter, brown sugar, maple syrup, kosher salt, and cinnamon. Drizzle this mixture over the snack mix and stir evenly to coat. Spread the mixture onto the prepared baking sheets.
Bake for about 25 minutes or until the mixture turns golden brown, stirring every 10 minutes. Remove from the oven and cool completely.
Stir in the candy corn, Reese’s Pieces, and mini marshmallows if you want to use them. Enjoy immediately or store in an airtight container.
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