Dips

Warm Blue Cheese, Bacon and Garlic Dip

This is a great appetizer.  It is great served with a rich Cabernet. Warm Blue Cheese, Bacon and Garlic Dip Makes 2 Cups 7 slices bacon, chopped 2 cloves garlic, minced 8 oz. cream cheese, softened 1/4 cup half-and-half 4 oz. blue cheese, crumbled (one cup) 2 T chopped fresh chives 3 T chopped smoked… Continue reading Warm Blue Cheese, Bacon and Garlic Dip

Dips

Baked Chevre with Sun-Dried Tomatoes and Basil

This almost isn't a recipe, but I served this to my book club, and it was easy and yummy! Baked Chevre with Sun-Dried Tomatoes and Basil 8 oz. chevre (substitute some cream cheese if too strong) 4 oz. sun-dried tomatoes, packed in oil, drained 1/2-1 t. garlic 1/2 cup fresh basil Preheat oven to 400… Continue reading Baked Chevre with Sun-Dried Tomatoes and Basil

Dips

Raspberry Cheese Spread

Don't be afraid to try something different. This is a great appetizer or party dish.   It is always a hit. The recipe came from a friend in Houston, BJ. Her mom is the ultimate in throwing parties. Raspberry Cheese Spread 6 1/2 inch springform pan 1 1/2 lbs. grated cheddar (1/2 sharp and 1/2 medium)… Continue reading Raspberry Cheese Spread

Dips

Spinach Dip & Pita Chips

This is another recipe from my friend Jennifer; it tastes like what we get at Trio's a fabulous restaurant in Little Rock. Yum! Spinach Dip & Pita Chips 8 oz. cream cheese 8 oz. Monterey Jack cheese 1/3 cup Parmesan cheese 1 can Ro-Tel 1/4 cup diced purple onion 1 (10-oz.) package frozen chopped spinach,… Continue reading Spinach Dip & Pita Chips