Pick-Em-Ups

Easy Cheese & Fruit Tarts

These are perfect for brunches, cocktails parties and, especially, picnics. You could also substitute dried cranberries for the holidays. They are another one from my fabulous friend Jennifer.

Easy Cheese & Fruit Tarts

Frozen (defrosted) small pastry shells
1 (15 oz.) can sliced Bartlett pears in syrup, drained
8 oz. wedge Brie cheese
Dried cherries

Follow package directions on shells re: defrosting. Preheat oven to 400F. Chop pears and place in center of pastry shells. Trim away outer edge of Brie and cut cheese into small pieces; place over pears. Top each with 3-4 dried cherries. Bake for 12-15 minutes. Excellent served warm or at room temperature.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s