Everyone has had that special Mamaw with that special recipe. This is from my friend Shelly’s Mamaw. It tastes just like something from your grandmother’s kitchen……Enjoy.
Mamaw’s Lemon Cake
1 yellow cake mix
3/4 cup oil
1 small packet lemon jello dissolved in 3/4 c. of hot water
4 eggs
2 T. lemon flavoring
Icing
1 1/2 c. powdered sugar
4 T. lemon juice
Mix jello in very hot water. Mix first five ingredients for 3-4 minutes.
Bake in bundt pan for 25-30 minutes at 350. Cool and turn onto platter and puncture with a fork. Drizzle with icing.
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