Every once in awhile a recipe reaches out and grabs us. The motto for this great find is: you can’t eat just one. Tami introduced us to this and we are forever grateful. The edamame, shrimp, and advocado make us feel like we are being healthy. Tortilla chips dipped in this great salsa make us not care!
¼ C frozen edamame
1 ½ C chopped cooked shrimp
½ C Avocado
1 C halved cherry tomatoes
½ C red onion minced
2 T minced Jalapenos
1/3 C chopped cilantro
juice from ½ lime
1 ½ t olive oil
salt to taste
Directions: Cook edamame to thaw. Combine first 7 ingredients. Then mix
together remaining-cilantro, lime juice, olive oil, and salt with a whisk.
Drizzle over edamame mixture, toss gently to combine. Makes approx 5 cups. Serve with chips. (If I
have leftovers combine it with my favorite lettuce or spring mix for a salad)