Kendra’s business partner Jeremy shared this yummy recipe. It is another great one for the grill.
Spicy Tequila Lime Shrimp
1 lb peeled and deveined medium to large sized prawns
1/4 cup tequila
1/4 cup lime juice
1 T red pepper flakes
1-2 T chopped fresh cilantro
Mix all ingredients in glass bowl and let marinate for half an hour
Skewer les shrimpies and sprinkle lightly with salt.
Cook over medium heat on bbq until no longer translucent (don’t over cook!).
Eat by themselves, or in soft taco shells with mango salsa!
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