This recipe comes from a longtime friend, Ryan. Kudos to introducing us to a great grilled chicken recipe. The recipe is a family fave.
To-Die-For Grilled Chicken
Chicken breast (desired quantity)
Jalapeno slices
Jack cheese slices
Italian Dressing
Bacon
Open and pound the chicken breast flat.
Place a jalepeno (slice) and a thick slice of Jack Cheese in the center of the chicken breast and fold over. Secure with 2 toothpicks. Marinate the chicken breasts overnight in Italian salad dressing. It might be easier to pound the chicken flat and marinate without the cheese/jalepeno slice. I have done it both ways.
Before grilling wrap 2-3 slices of bacon and secure with 2 toothpicks. Grill until done. Keep an eye on it as it grills. The bacon can cause the flames.
Serve with your favorite grilled veggies and rolls.
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