Bacon Wrapped Apricot Almond

Parties and bacon go together like,  well…..bacon goes with everything.   We love people like Caren that bring the new and different.   Put on a pretty plate with a nice pottery bowl for the sauce and wa-la,  an appetizer that will have people asking, “what is this, yum?”   These can be assembled the night before which is an added bonus!


Bacon Wrapped Apricot Almond

1 pkg of dried apricots

1/2 c. whole almonds

1 lb of bacon

1/4 c. plum/apple jelly for sayce

2 T soy sauce  for sauce

Fold the apricot around each almond .  Cut the bacon slice into thirds.  Using one third of the bacon slice,   wrap the bacon around the apricot/almond and secure with a toothpick.  Bake at 375 for 25 minutes  on a foil lined cookie sheet til crisp-turning once.  Cook jelly and soy sauce for 5 minutes over medium heat in a saucepan.  Drain apricot on a paper towel.  Serve with dipping suace.

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