Oh, Bacon. How much do I love you? (So much.)
I honestly don’t remember making this for the first time, but I’ve made it so many times since. People go CRAZY over it, and it’s hysterical, since it has TWO ingredients, my friends. Please oh please make this immediately. You won’t regret it.
Brown Sugar Bacon (Need a better name. Dang, “crack” is taken.)
Bacon
Brown sugar
Preheat oven to 375 (and honestly you can play around this if you’re in a hurry – somewhere between 350-425).
Put parchment paper on a cookie sheet, and then lay the bacon out on it. Then rub a little bit of brown sugar on each piece, like a teaspoon or two. (Please don’t measure.)
Cook for 25-30 minutes or until done. Just watch it at the end – it can burn quickly.
Drain briefly on paper towels (so it doesn’t stick).
Watch the vultures hover. Even your skinny friends will eat a ton!
twohungrysisters.com 
How about naming it “Satan”! I have a feeling that one bite of this would lead me to eatting a whole fat pig’s worth of this stuff! I guess I would die happy with smile on my face!
I was shocked!! I didnt know bacon could get better than “just bacon,” but this was literally one of the best things I’ve ever put in my mouth!
I do think “crack” qualifies as a possible name … So darn good!!! I ate more than I should last time you offered it up!