Parmesan Crusted Pork Chops or Chicken Breasts

When a busy working mom of three kids  gives us an easy recipe to try, it is at the top of the to do list.  We tried it with pork chops, score.  We tried it with chicken breasts, jackpot.  The entire family will eat it,  shout it from the mountain tops. Super simple and very good. Thanks, Lacey. You did us right with this one.  Think “shake and bake” for 2014.

4 boneless pork chops (or 4 boneless skinless chicken breasts, pounded out to 1/2 inch thickness)

1/4 t. garlic powder

1/8 t. pepper

1/4 t. salt

cooking spray

1/4 c. bread crumbs

1/4 c. milk

1/4 c. grated Parmesan cheese 

 

Dip the meat into the milk for a few seconds.  Mix the dry ingredients on a dinner plate, stirring until combined. Coat both sides of the meat with the dry ingredients, pressing the meat into the mixture a couple of times on each side until well coated.  Using a foil lined pan, spray the foil with cooking spray.  Bake the meat at 350 degrees for 45 minutes, or until done.  

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