We have a brand new kindergartner starting school tomorrow, and so we started a new tradition in our house. We had breakfast for dinner. My college used to do this the night before finals, and everybody loved it. I make pancakes often, so we decided to kick it up a notch with some homemade waffles. I made some tweaks to the recipe I found online, and they were delicious!
2 eggs, separated
1/2 cup vegetable oil
1 3/4 cups milk
1 t. vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 T. white sugar
4 t. baking powder
1/4 t. salt
1/2 t. cinnamon
In a blender, blend the egg whites until they are frothy. Then on low speed, add the oil, milk and vanilla, mixing briefly. Mix the dry ingredients separately, then mix again on low in the blender. (The point is to mix the egg whites on high, then mix the rest as little as possible so they stay fluffy.) Pour onto waffle iron, serving with whatever fixin’s you like! Enjoy!
twohungrysisters.com 