Seriously delicious. At a recent get together, MJ knocked it out of the ballpark with a sinful dessert. Anything that remotely resembles an eclair….I’m in. I feel confident that it was made with full strength fat and sugar, although a low-calorie version might be worth a try. Layered desserts can be fun. It involves no baking and relatively simple. This would be a great recipe to make with your children. Close your eyes and dream about a Parisian bakery without the travel. Enjoy.
Crust
8-10 whole graham crackers
Cream
2-4 oz packages of French vanilla instant pudding (I used one regular vanilla and one French)
3 cups milk
9 oz Cool Whip
Frosting
2 squares unsweetened chocolate
3 T. margarine
5 T. milk
1 t. vanilla
1 ½ cup powdered sugar
Line 9×13″ pan with graham crackers until completely covered with one layer of crackers.
Combine pudding and milk. Beat on low-speed for 3 minutes. Fold Cool Whip into pudding mixture.
Spread ½ of the creamy mixture over the graham crackers. Place as second layer of graham crackers over the cream. Use the rest of the cream over this layer of graham crackers. Place a third layer of graham crackers over cream.
Make frosting: Melt butter and chocolate in a saucepan over low heat. Gently add milk and vanilla. Add powdered sugar, whisking until well blended and smooth. Cool for 5 minutes. Pour frosting over 3rd layer of graham crackers.
Cool 8 hours.
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