We have staple appetizers at my house, ones I make without glancing at the recipe and made over and over. I can count on a request for this recipe from several friends if they are coming over. I first learned of this recipe from a friend in Victoria, Texas. BJ and her mom shared this with me close to 15 years ago and it's been a favorite on this site since 2011. This recipe takes a cheese dip to a whole new level. However, the taste is full of flavor...cheese, spice, and sweet. Enjoy!
Category: Dips
Spinach Dip & Pita Chips
This recipe comes from a fabulous restaurant in Little Rock, Arkansas, and it's always a winner! Originally published in 2011, it's a favorite on our site. 8 oz. cream cheese 8 oz. Monterey Jack cheese 1/3 cup Parmesan cheese 1 can Ro-Tel 1/4 cup diced purple onion 1 (10-oz.) package frozen chopped spinach, thawed and… Continue reading Spinach Dip & Pita Chips
Cilantro Yogurt Sauce
Oh how I love this recipe. It’s so versatile and I’d say dangerous if it wasn’t so darn healthy! It all mixes up in a food processor and will make any Mexican dish better. You could even use it as a salad dressing. Or one could sit and eat it for breakfast with chips. Hypothetically. It… Continue reading Cilantro Yogurt Sauce
Superbowl Sausage Spinach Dip
Move over regular queso, there is a new game in town. Looking for something different for a weekend of football? No matter who your favorite team is, this will be the clear winner. Thanks to Jessica for something new to add to your Superbowl menu. Ingredients: 1 (16 ounce) package mild sausage… Continue reading Superbowl Sausage Spinach Dip
Neiman Marcus Dip
Looking for a new and different New Years appetizer? Our sister-in-law, Amy, shared her latest and greatest, that happened to be her sister's recipe. Thanks, Julie! She told us it was quick and easy and she is right. She told us it had the word Neimans in it and we were scared it… Continue reading Neiman Marcus Dip
Quick Cheddar Cheese Fondue
We had so much fun with Truman in town seeing us last week. After doing a little indoor skydiving, we went to Dave & Busters and had chocolate fondue. It was such a hit that the next night, we decided to make cheddar cheese fondue. It was loved by all! We served it with three kinds… Continue reading Quick Cheddar Cheese Fondue
Tailgate Homemade Salsa
No tailgate is complete without an overachieving fan! This recipe is the exception. Homemade is a loose term. We use canned petite diced tomatoes. If you prefer to use fresh tomatoes, knock yourself out. We have tested many salsas over the years. We have Julie to thank for her winning recipe. Game on! This salsa… Continue reading Tailgate Homemade Salsa
Warm Blue Cheese, Bacon and Garlic Dip
This recipe is an oldie but a goodie - adapted from the fabulous and beautiful Jr. League of Houston cookbook, Stop and Smell the Rosemary. I have a bunch of smoked almonds, so suddenly I was reminded of this dip. It's great if you love strong flavors, particularly with a glass of red wine. Oh… Continue reading Warm Blue Cheese, Bacon and Garlic Dip
The Perfect Guacamole
We know, you make guacamole , but never write down how much you add of this and that. We were in the same boat until Barbara served it at a Pokeno party and had something down on paper for proof! Barbara is a wonderful cook and shared her perfect Guacamole recipe....that she found in a Southern… Continue reading The Perfect Guacamole
Buffalo Chicken Dip
If you are a wing lover, this one is for you. The men in your life with love this hearty recipe. Kelly and Josh introduced us to our favorite dip of 2009. We continue to make it and it is always a crowd favorite. Another great one for the crockpot. Buffalo Chicken Dip 2 pkgs… Continue reading Buffalo Chicken Dip
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