We know, you make guacamole , but never write down how much you add of this and that. We were in the same boat until Barbara served it at a Pokeno party and had something down on paper for proof! Barbara is a wonderful cook, but for now, I will share her perfect Guacamole recipe….that she found in a Southern Living book. We are glad to get our hands on this. The sisters love them some “guac”.
6 ripe avocados, peeled
1/3 cup fresh lime juice
2 large tomatoes, chopped
3 to 4 garlic cloves, minced
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
Garnishes: chopped red and yellow bell peppers
1/3 cup fresh lime juice
2 large tomatoes, chopped
3 to 4 garlic cloves, minced
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
Garnishes: chopped red and yellow bell peppers
Preparation
Place avocados in a bowl; mash, leaving some small pieces. Stir in juice until blended. Stir in tomato and next 4 ingredients. Cover tightly with plastic wrap; chill 30 minutes. Garnish, if desired.
Yield
Makes 4 cups
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