This recipe comes  from Mom.    This has been served at many holiday affairs. People always ask about it, because it is so different, but so easy. It is also great because you have to make it ahead. (Kendra's friend Robin serves them at Christmas, since they are red and green, and she calls them Jingle Balls. Feel free… Continue reading Pecan-Covered Olives

This recipe is the total package.  Fabulous and pretty.  Great for a shower or a party.  Marinated Cheese Serves 8 1/2 c. olive oil 1/2 c. balsamic vinegar 1 - 2 oz. jar pimentos, drained 3 T. green onion, minced 3 cloves garlic, minced 1 tsp. sugar 1 tsp. basil 1/2 tsp. salt 1/2 tsp. pepper… Continue reading Marinated Cheese

These are perfect for brunches, cocktails parties and, especially, picnics. You could also substitute dried cranberries for the holidays. They are another one from my fabulous friend Jennifer. Easy Cheese & Fruit Tarts Frozen (defrosted) small pastry shells 1 (15 oz.) can sliced Bartlett pears in syrup, drained 8 oz. wedge Brie cheese Dried cherries… Continue reading Easy Cheese & Fruit Tarts

This recipes is good, quick and easy. I keep bacon in my freezer and water chestnuts handy for this sure hit. Stole this recipe from Kim....had to.  Husbands love this one! Bacon-Wrapped Water Chestnuts 1 package bacon 1 1/2 cans water chestnuts (whole)-cut in half ½ cup catsup 1/3 cup brown sugar Slice all bacon in… Continue reading Bacon-Wrapped Water Chestnuts