Cheddar Cheese Dip

Jamye makes this dip.  So easy and tasty. She serves it in a sour dough bread bowl.   I have also served it with crusty Italian bread, but when the bread runs out, someone always asks for a spoon!

Cheddar Cheese Dip

Serves 10 to 12

2 cups sharp cheddar cheese, grated
1 cup mayonnaise
6 scallions (green onions), chopped Cayenne pepper or chili powder to taste

Preheat the oven to 350ºF. Combine all the ingredients in a medium-sized bowl and transfer to an ungreased, 1-quart baking dish. Bake until bubbly, about 30 minutes. Serve with crusty bread.  If you decide to serve it in a bread bowl, cook this dip then spoon the hot dip into the bread bowl.  Cook the bread bowl/dip together in the oven until bread is warm. 

 

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