Cream Cheese with Jezebel Sauce

This is a “spruced up” version of jalepeno jelly on cream cheese.

Cream Cheese with Jezebel Sauce

1 10 oz. jar apricot preserves
1 10 oz. jar apple jelly
2 T. horseradish
1 t. dry mustard

Mix and put on top of bar of 8 oz cream cheese.

 

What do you think?