Dips

Cream Cheese with Jezebel Sauce

Tracy

This is a “spruced up” version of jalepeno jelly on cream cheese.

Cream Cheese with Jezebel Sauce

1 10 oz. jar apricot preserves
1 10 oz. jar apple jelly
2 T. horseradish
1 t. dry mustard

Mix and put on top of bar of 8 oz cream cheese.

 

Published by Tracy

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s