Kendra first had this salad at a potluck in Seattle. Tracy first had this at a baby shower in West Texas. Two worlds apart, but an oldie but goodie that is timeless.
Broccoli Salad with Bacon
1 bunch broccoli, uncooked, finely diced
1 small red onion or half a sweet one, finely chopped
1 pound bacon, cooked and crumbled
1/2 C. golden raisins or currants (optional)
1 C. roasted sunflower seeds
Dressing:
1 C. mayonnaise
1/3 C. sugar
2 T. cider vinegar
Mix the salad ingredients and the dressing ingredients separately, then combine.
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