Fancy Chicken Salad

This recipe is a huge hit with Tracy’s tennis team.   Janice was a teammate for years…she has since moved to Lake Tahoe, but I think of her often when I make this recipe.

Fancy Chicken Salad

4 chicken breasts, cooked
2 jars/cans marinated artichokes
1/2 green onion, tops only
1 box of Chicken Rice-a-Roni
2 small cans of chopped ripe olives
1 cup of light mayonnaise

Cut chicken into bite-sized pieces. Cook Rice-a-Roni according to directions.

Combine chicken, rice, add artichoke hearts with juice, and remaining ingredients. Chill.

This is great served with croissants and fruit.


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