We discovered this recipe during the ice storm of 2011. Chasidy posted it on Facebook and it grabbed us. Why is it great for a snow day? Enjoy the simplicity….and who could go wrong with biscuits, butter, and sugar? My entire family loves this. Chasidy knows good and simple, she has 3 children and they are far from monkeys.
Snow Day Monkey Bread
3/4 cup sugar
2 tsp ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits, regular not flaky
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
2 tsp ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits, regular not flaky
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
Heat oven to 350 degrees.
Grease 12 cup Bundt cake pan.
Mix sugar and cinnamon in 1-gallon bag. Cut biscuits into quarters. Shake in bag to coat. Place in cake pan. Mix butter and brown sugar, pour over biscuit pieces.
Bake at 350 degrees for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down, serve warm.
12 servings.
twohungrysisters.com 