Hearty and delish. This soup will warm your bones on a crisp night. Stocked full of veggies, with a light cheese base. Everything in this soup can be altered to accommodate your waistline. Soup’s On!
1/2 lb of lean ground beef or ground turkey
1 c. chopped white onion
1 c. sliced carrots
1 c. chopped celery
1 T. basil (dried is fine)
4 c. chopped potatoes (I prefer mine in nickel size cubes)
1 c. skim milk
3 cans of low sodium chicken broth
1/4 c. flour
1/2 lb. light Velveeta cheese (cubed)
Saute’ onion, celery, and meat in a Dutch oven. Add broth, carrots, and potatoes. Simmer until potatoes are tender.
Blend milk and flour with a fork and add slowly to the soup. Cover and simmer until thickened. Remove from heat and stir in cheese.
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