We just got back from Canyon Ranch, and I had something I had forgotten about. It’s easy, good, light and satisfying on toast for breakfast. (It has 32 calories per tablespoon.)
1 cup nonfat ricotta cheese
2 tsp pure vanilla extract
½ tsp ground cinnamon
1½ Tbsp honey
¼ cup almond butter (without added salt)
Combine all ingredients in a blender container and puree until smooth. Chill in refrigerator until ready to use.