Cookies

Canyon Ranch Oatmeal Cookies

The dangerous thing about being at Canyon Ranch is that everything is so light, you never want to skip dessert! But their cookies are really delicious, and I was fascinated to find that they have cream cheese. How bad can they be?

¼ cup unsalted butter
⅓ cup low-fat cream cheese
1 cup brown sugar
1 lge egg yolk
¾ tsp pure vanilla extract
¾ cup all-purpose flour
1½ cups rolled oats
¾ tsp aluminum-free baking powder
¾ tsp ground cinnamon
½ tsp sea salt
½ cup raisins

Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

In a large bowl, cream butter, cream cheese and sugar. Add egg yolk and vanilla extract and mix briefly. Combine remaining ingredients in a large bowl. Add to creamed mixture and mix until all dry ingredients are moistened and a dough forms.

Portion heaping teaspoonfuls of dough (about ¾ ounce) onto baking sheet about 1½ inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 4 minutes.

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