I have a standing rule: no salads at my parties. This is the one exception. Cathy happily brings this always requested salad to complete the perfect menu. Seriously, this salad is so good...I like to call it the UN salad. We all know that salads are always best when someone else makes it. Her husband… Continue reading THE Salad
Tailgate Homemade Salsa
No tailgate is complete without an overachieving fan! This recipe is the exception. Homemade is a loose term. We use canned petite diced tomatoes. If you prefer to use fresh tomatoes, knock yourself out. We have tested many salsas over the years. We have Julie to thank for her winning recipe. Game on! This salsa… Continue reading Tailgate Homemade Salsa
Bacon Wrapped Cocktail Weiners
For the serious football fans in your household. Three ingredients, done. Bacon, enough said. Make ahead, I'm in. Always a hit. Game on! 1 package of cocktail wieners 1 cup of brown sugar (or so) 1 package of bacon Cover a cookie sheet with foil. Wrap 1/3 slice of bacon around cocktail wiener and secure… Continue reading Bacon Wrapped Cocktail Weiners
Caribbean Jerk Marinated Chicken
Close your eyes and dream you are on the beaches on Jamaica. After a few minutes in the kitchen, you will realize you have made a great chicken dish with little effort. Spices are well balanced in this recipe. 3 T. Carribean Jerk Seasoning (found in the spice section) 3 T. vegetable oil 2 T.… Continue reading Caribbean Jerk Marinated Chicken
Chocolate-Chip Banana Muffins
The smells from the oven will have you thinking YUM. These muffins are great if you need to take a treat to a friend, a quick breakfast, or something simple a little outside the box. Our taste buds say, yes please. 1 stick of butter, softened 1 c. sugar 2 eggs 1 tsp. baking soda… Continue reading Chocolate-Chip Banana Muffins
Sugared Cranberries
There are slightly different variations and uses for this recipe. All great. The recipe I use comes from an old edition of Cooking Light. They taste as good as they look. The sugared cranberries will stand alone, serve with cheesecake, a great garnish for cocktails, or sprinkled on a cookie platter. 2 cups granulated sugar… Continue reading Sugared Cranberries
Vegetable Souffle
Looking for a great side dish for the holidays? A dear friend shared her fabulous find over Thanksgiving. Thanks Kelly, vegetables never tasted so good. The recipe comes from a Neiman Marcus Cookbook that was published in 1991. Enjoy! 1 ½ cups sharp cheese, grated 1 can (4 oz) chopped green chilies 2 cans… Continue reading Vegetable Souffle
Overnight French Toast
I can't believe this recipe hasn't been on the blog before now. I've made it a zillion times. I found it originally at epicurious.com, and it really saved me Christmas 99 when I was sick and had in-laws in town for 8 days. I made it twice, using different fruit and nuts each time. It… Continue reading Overnight French Toast
Breakfast Sausage English Muffins
We can hardly call this a recipe since there are only three ingredients. The flavors of these ingredients are wonderful. These easy breakfast hits are great to make ahead and store in the freezer until ready to serve. We share them with love, as these are a staple in our family holiday gatherings. Whip up some scrambled… Continue reading Breakfast Sausage English Muffins
Grilled Corn Poblano Salad with Chipotle Vinaigrette
Here's another recipe from my fabulous weekend at my freinds' Brad and Kirk's lovely lake house. We served it with carne asada, cowboy beans and a big bowl of guacamole - it was all so good! This salad was fresh and delicious. 3 ears corn, shucked 1 poblano chile 3 tablespoons canola oil, divided 1… Continue reading Grilled Corn Poblano Salad with Chipotle Vinaigrette
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