This started off to be a favorite crock pot/Weight Watcher recipe. It is now simply a favorite. Friends along the way have helped us perfect it. The chicken variation at the bottom is perfection! 1 lb. lean ground beef 1 c. chopped onion 1 16 oz. can pinto beans, not drained 1 16 oz. can dark kidney… Continue reading Taco Soup
Honey Dijon Salad Dressing
Jamye made this salad dressing at our supper club several years ago. Forget the store bought salad dressing and impress your guests. Delicious and easy. Honey Dijon Salad Dressing 2 T Balsamic 1 T Honey ¼ C Olive Oil 1 t Dijon mustard Pepper Mix the above ingredients together and toss with red leaf lettuce.… Continue reading Honey Dijon Salad Dressing
Fancy Chicken Salad
This recipe is a huge hit with Tracy's tennis team. Janice was a teammate for years...she has since moved to Lake Tahoe, but I think of her often when I make this recipe. Fancy Chicken Salad 4 chicken breasts, cooked 2 jars/cans marinated artichokes 1/2 green onion, tops only 1 box of Chicken Rice-a-Roni 2 small… Continue reading Fancy Chicken Salad
Broccoli Salad with Bacon
Kendra first had this salad at a potluck in Seattle. Tracy first had this at a baby shower in West Texas. Two worlds apart, but an oldie but goodie that is timeless. Broccoli Salad with Bacon 1 bunch broccoli, uncooked, finely diced 1 small red onion or half a sweet one, finely chopped 1 pound… Continue reading Broccoli Salad with Bacon
Enchilada Soup
My family loves this recipe. Mom practically begged me to make it the first time. It is easy and warm, and we never make it the same way twice. Here is the perfect answer to a cold or rainy day. Enchilada Soup 2 chicken breasts, lean hamburger, or chopped pork 1 onion, chopped 1… Continue reading Enchilada Soup
Spicy Tequila Lime Shrimp
Kendra's business partner Jeremy shared this yummy recipe. It is another great one for the grill. Spicy Tequila Lime Shrimp 1 lb peeled and deveined medium to large sized prawns 1/4 cup tequila 1/4 cup lime juice 1 T red pepper flakes 1-2 T chopped fresh cilantro Mix all ingredients in glass bowl and let… Continue reading Spicy Tequila Lime Shrimp
To-Die-For Grilled Chicken
This recipe comes from a longtime friend, Ryan. Kudos to introducing us to a great grilled chicken recipe. The recipe is a family fave. To-Die-For Grilled Chicken Chicken breast (desired quantity) Jalapeno slices Jack cheese slices Italian Dressing Bacon Open and pound the chicken breast flat. Place a jalepeno (slice) and a thick slice of Jack… Continue reading To-Die-For Grilled Chicken
Southwest BLT Wrap
This recipe is great for a picnic. These wraps can be made ahead (without the sauce), wrapped in foil. Prior to serving, simple unwrap the foil and drizzle the sauce on each wrap. Enjoy! Southwest BLT Wrap 1/2 cup salsa 1/3 cup frozen corn, thawed 6(8inch) flour tortillas 18 bacon slices, cooked and chopped 1/2… Continue reading Southwest BLT Wrap
Pecan-Covered Olives
This recipe comes from Mom. This has been served at many holiday affairs. People always ask about it, because it is so different, but so easy. It is also great because you have to make it ahead. (Kendra's friend Robin serves them at Christmas, since they are red and green, and she calls them Jingle Balls. Feel free… Continue reading Pecan-Covered Olives
Kick Ass Queso
This queso originally came from my sister Tracy's friend, Mimi, who brought this to their pottery-making class in Seabrook, Washington. It has gone by several names. Mom cleaned it up by renaming it Kick 'Em Queso. A mom is always a mom. Then I served it as an appetizer at a company party for the… Continue reading Kick Ass Queso
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